This is me. All of me. The good-the bad. The whiny, the intelligent. This is me kissing my best friend good bye for the rest of my life. This is my break-up with Gluten.
The robot was BURNED after its death. The robot can’t act alone, as the people inside are the ones talking and making it walk… So how did the tiny people inside it get out of it before it roasted in the Viking Funeral?
If you remember LKH, when Amy armed those jellyfish antibodies, they had another ship beam them out.
Probably like that.
Wherein I pretend I have Twitter
Spoilers!
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.
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I was serious about the spoilers, really.
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.
.
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#Yay for livestream!!
“The Doctor lies” might be the number one rule, but “Daleks MUST in some way be in the finale” is a close 2nd. #Where did he get one?
Knitting for girls! #one thing…
Brigadier was an old Who companion, yes River has worn heels [The first episode with her and the angels when she is on the ship]
YOU GUYS
MOFFAT TROLLED US
BY NOT TROLLING US
Everyone sits here like “He’s gonna kill us all we’re all gonna sob let me die.”
And now
You guys. Moffat trolled us by not trolling us
DANG HE’S GOOD.
It makes me really sad, because Rory is my favorite :[ But I’m pretty sure you’re right.
A friend just sent this to me. AMAZING.
Poor Vincent :(
He got so much shit when he was alive. All the man wanted was a friend.
To me, This episode was what made Matt Smith MY doctor. I absolutely loved it and it makes me cry every single time.
(via towritelesbiansonherarms)
CONFETTI! IT’S A PARADE!
Alrighty then
(via findingpadfoot)
Best thing I have ever found while suffering from insomnia.
Udi’s Choco-chip cookies ARE DELICIOUS.
<3 them something hardcore.
I don’t want to always talk about recipes and gluten and stuff. It get’s boring.
SO. Have some Doctor Who Gif’s. Because the linens for the wedding just came in, and the tardis blue reminded me of them :]
I can’t wait to post pictures of my Doctor Who wedding. It makes me excited.
I’ve been meaning to post this recipe for quite awhile, but I couldn’t manage to get a decent enough photo. However, seeing as I had time to make it this morning and it reminded me that I should share it, I shall. Sorry in advanced the picture isn’t that great. My fancy DSLR has been broke for over a year now due to me being too broke fix it, so All of my photos have been either with my phone or my Ipod. [Classy, right?]
Note: You really want to bake these in Ramekins. I couldn’t seem to find mine, so I used custard dishes, and it really messes with the final product.
Ingredients:
1 Teaspoon Unsalted butter
4 Slices of Prosciutto (or thinly sliced ham)
8 Large Eggs [I prefer brown, but white eggs work fine, too.]
Salt and pepper
8 Tbsp Heavy Cream [Or you can use Condensed Milk if you’re out of cream]
8 Tbsp Shredded Cheese. [I prefer Asiago and Dubliner, but any super finely shredded cheese should work just as well.]
2 Tsp Freshly chopped Parsley
1 Tsp Freshly chopped Chives
Directions:
Go ahead and Heat the Oven to 375 F First.
Butter 4 (6oz) ramekins with the butter. After you do this, carefully lay once slice of Prosciutto in each ramekin. It’s alright if it comes up the side, as the prosciutto will crisp up and shrink a little.
Crack two eggs into two separate cups, so that the yolks don’t break. Then, pour them into the ramekin simultaneously so that the yolks sit right next to each other. Now, go ahead and season the eggs just a little with the salt and pepper. [Do this with the remaining ramekins.]
Place the ramekins on a baking sheet and place into the oven for about 9-10 minutes. You want the eggs to start to bake just enough to where you can see them becoming solid and white.
Remove from the oven, and drizzle each ramekin with 2tbsp of Cream, and then do the same with the cheese. Sprinkle the Parsley and chives over the top. Place back in the oven for another 10-12 Minutes. The goal is to get the whites of the eggs to be cooked completely while the yolks are still runny.
Let cool, and then serve immediately.
:] Enjoy!
